Jixiang Xiaomingchuan Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 4392, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4392, Qingnian Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pot-Braised Baby Bok Choy, Pork Stew with Vegetables, Stir-fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 4392, Qingnian Road
- Popular dishes: Spicy Pot-Braised Baby Bok Choy, Pork Stew with Vegetables, Stir-fried Lamb Offal, Beef Stewed with Tomatoes, Spicy Cod Stewed on Hot Plate
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Dishes
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Stir-fried Lamb OffalA dish made by stir-frying lamb offal with spices and vegetables, known for its rich flavor and tender texture.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Spicy Cod Stewed on Hot PlateA dish featuring fresh cod simmered with chili and spices on a heated stone plate, resulting in tender fish infused with spicy flavor.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Sweet and Sour Yellow CroakerA classic Chinese dish featuring fried yellow croaker fish glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Sweet Pine Nut CornA dish made with sweet corn kernels and toasted pine nuts, lightly seasoned for a crunchy and flavorful side.