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Lao Wu Barbecue Seafood Buffet (Zhiwu Garden Street Store)

Barbecue · ⭐ 3.5

Approx. 140 meters northwest of Putian Building, Zhiwuyuan Street

Dishes

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  Clear Tendon

  A dish made with pork tendons and vegetables, simmered to a tender texture, popular in Chinese cuisine.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  秘制羊蝎子锅

  秘制羊蝎子锅以羊蝎子为主要食材，搭配多种香料和辅料炖煮而成。羊蝎子指羊的脊椎骨部分，富含胶质，口感丰富。制作时先将羊蝎子焯水去腥，再与豆瓣酱、八角、桂皮、花椒等香料一同慢火炖煮，使肉质软烂、汤汁浓郁。
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  Premium Lamb Offal Dish

  A traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Lamb Three Treasures Copper Pot

  A hearty dish featuring lamb tripe, kidneys, and intestines slow-cooked in a copper pot with special seasonings for rich flavor and warmth.
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.

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