Jiangnan Impression (Gongmao Zhuang Dian)
Sichuan cuisine · ⭐ 3.7
Building No. 6, Yuhua Garden, Longyun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 6, Yuhua Garden, Longyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Dumplings, Scallion Egg Stir-Fry, Yangzhou Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building No. 6, Yuhua Garden, Longyun Road
- Popular dishes: Three-Flavor Dumplings, Scallion Egg Stir-Fry, Yangzhou Fried Rice, Stir-Fried Instant Noodles, Century Egg Tofu
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stir-Fried腊肠with GarlicStir-fried腊肠 with garlic is a Chinese home-style dish using cured sausage and garlic as main ingredients. Sliced腊肠 is stir-fried with minced garlic, releasing its natural oils to create a fragrant, savory dish where garlic and腊肠's umami blend perfectly.
Stir-Fried Lobster with NoodlesSpaghetti with lobster is a dish featuring fresh lobster and snails as main ingredients. After cleaning the lobster, it's cooked together with snails in a pot with scallions, ginger, garlic, cooking wine, and soy sauce to absorb the rich broth flavors.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Cilantro Fish Slice Egg Drop SoupCilantro fish slice and century egg soup features fish slices, century eggs, and cilantro. Fish slices are marinated in rice wine and starch, blanched, then combined with diced century eggs and cilantro in clear broth, seasoned and served.