Ruyi Fang Private Kitchen (Qunxing Building Branch)
特色菜 · ⭐ 3.7
South Zhong Road, Nanzhuang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zhong Road, Nanzhuang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Pancake, Signature Stirred Chicken, Moist Tender Pigeon Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: South Zhong Road, Nanzhuang
- Popular dishes: Savory Pancake, Signature Stirred Chicken, Moist Tender Pigeon Casserole, Pan-fried Stuffed Pepper, Special Stewed Fish
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Signature Stirred ChickenA refreshing cold dish featuring tender chicken mixed with vegetables and a savory sauce, perfect for summer meals.
Moist Tender Pigeon CasseroleMade with young pigeons and nourishing ingredients like goji berries and red dates, slowly simmered to create a rich, fragrant broth. The pigeon meat is tender and juicy, known for its lung-nourishing and skin-beautifying benefits.
Pan-fried Stuffed PepperPeppers are seeded, stuffed with a mixture of minced pork, scallions, and ginger, then pan-fried until golden brown. The dish has a crispy exterior and tender interior with a savory, slightly spicy flavor.- Special Stewed FishFresh fish stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich sauce.
- Special Braised DuckA flavorful dish made by slow-cooking duck with spices until tender and aromatic.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.- Secret Thai-style EggplantFragrant eggplant simmered in a secret Thai-style sauce, offering a balanced sweet and tangy flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.