Wang Ze Xu Fo Tiao Qiang · Lamb Pot (East Street Branch)
地方菜 · ⭐ 4.8
No. 70-10 Bayi Qi North Road, Guxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70-10 Bayi Qi North Road, Guxi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongfa Instant Noodles, Signature Buddha Jumps Over the Wall Hot Pot, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: No. 70-10 Bayi Qi North Road, Guxi Subdistrict
- Popular dishes: Hongfa Instant Noodles, Signature Buddha Jumps Over the Wall Hot Pot, Plum Blossom Pork, 滋补羊肉煲, Inner Mongolia Lamb Hot Pot
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Dishes
Hongfa Instant NoodlesHongfa Instant Noodles is a convenient noodle dish made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick and tasty meal.
Signature Buddha Jumps Over the Wall Hot PotA luxurious hot pot featuring premium ingredients from traditional Buddha Jumps Over the Wall, simmered in a rich broth and enjoyed with a variety of fresh ingredients.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Inner Mongolia Lamb Hot PotA hearty lamb hot pot made with fresh Inner Mongolian lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
Fuzhou-Style Buddha Jumps Over the Wall Hot PotA fusion of traditional Buddha Jumps Over the Wall and hot pot, featuring premium ingredients like abalone, sea cucumber, and bird's nest in a rich broth, served with fresh meats, seafood, and vegetables for dipping.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.