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TAN-I Japanese Cuisine, BBQ, Yakitori (Shanghai Mall Branch)

日料 · ⭐ 4.6

Unit 122, 1st Floor, East Tower, Shanghai Mall, No. 1376 West Nanjing Road

Dishes

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  M12 Wagyu Bento

  A premium dish featuring M12 Wagyu beef served over steamed rice, delicately prepared for a rich and tender bite.
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  Salmon and Sweet Shrimp

  Salmon and sweet shrimp dish made with fresh salmon and sweet shrimp, sliced or diced and seasoned simply with salt and pepper, then cooked by pan-frying, grilling, or steaming to preserve the natural flavors.
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  Premium Beef Tongue

  Premium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
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  Scallion Beef Short Ribs

  A Chinese dish featuring beef short ribs braised with scallions, resulting in tender meat and aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Diaphragm

  Wagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
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  Beef Minced Stone Pot Rice

  Beef minced stone pot rice features tender beef mince stir-fried with vegetables and served over rice cooked in a hot stone pot, creating a crispy bottom layer and rich flavor.
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  Roasted Shark's Fin

  Roasted shark's fin is a dish made by marinating and slow-roasting dried shark's fin, resulting in a rich, savory flavor and chewy texture.
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  Premium Beef Tenderloin

  Premium beef tenderloin is made from high-quality beef tenderloin, carefully processed and cooked by pan-frying to retain the tenderness and original flavor of the meat.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Sirloin Slice in Sukiyaki Sauce Rice Ball

  Sirloin steak slices with sukiyaki sauce, made into a rice ball. Main ingredients are beef, rice, and sukiyaki sauce, prepared by pan-frying and seasoning.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grilled Chicken Skin with Shrimp Skewers

  A specialty snack made by grilling chicken skin and shrimp skewers together, resulting in a crispy skin and tender shrimp with rich aroma.
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  Foie Gras and Minced Pork Rice

  A rich dish featuring tender foie gras and savory minced pork served over steamed rice.
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  Truffle Edamame

  Black truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.
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  Black Hair Beef Shank

  Black hair beef shank is made from the front leg of high-quality black hair cattle, sliced and stir-fried or stewed at high temperature. The main ingredient is black hair beef, with a fresh and tender texture.
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  Black Hair Cattle Diaphragm

  Black hair cattle diaphragm is made from the diaphragm part of high-quality black hair cattle, which is cleaned and sliced, then stir-fried or stewed. It has a fresh and tender texture with elasticity, making it a classic ingredient in high-end beef dishes.

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