N-Duo Sushi (Luchang Road Store)
日料 · ⭐ 3.8
No. 3-6 Lu Chang Road, Yangshan Town (Phase II Luqu Yuan)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-6 Lu Chang Road, Yangshan Town (Phase II Luqu Yuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Ramen, Signature Hand Roll Sushi, Coconut Paradise Coconut Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.8
- Address: No. 3-6 Lu Chang Road, Yangshan Town (Phase II Luqu Yuan)
- Popular dishes: Hell Ramen, Signature Hand Roll Sushi, Coconut Paradise Coconut Drink, Kimchi Hand Roll Sushi, 海草军舰寿司装
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
Coconut Paradise Coconut DrinkA refreshing coconut drink made from fresh coconut water, coconut flesh, and a touch of sugar, offering a naturally sweet and tropical flavor.
Kimchi Hand Roll SushiA fusion dish combining Korean kimchi with Japanese sushi, wrapped in nori for a tangy and spicy bite.
海草军舰寿司装海草军舰寿司装以米饭为底,铺上新鲜海草,再搭配生鱼片或海鲜,卷成圆柱形后切段,摆盘呈军舰形状。主要食材包括寿司米、海草、生鱼片或熟虾等海鲜。
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
玉米军舰寿司装玉米军舰寿司装以米饭为基底,包裹新鲜生鱼片或熟食食材,外层裹上一层玉米粒,形成独特的口感层次。制作时将米饭捏成椭圆形,铺上鱼片或其他配料,再用玉米粒装饰表面,最后用海苔条固定成型。
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Tempura SushiA sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材,搭配蔬菜如黄瓜、胡萝卜等,裹上薄脆的天妇罗面糊后油炸至金黄,再用紫菜包裹成卷状,最后淋上特制酱汁。
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
Super King Chicken BreastSuper King Chicken Breast is a dish made with chicken breast as the main ingredient, stir-fried and grilled with seasonings and sauce. The main ingredients include chicken breast, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender and juicy, with a slightly crispy outer layer and rich flavor.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Eel Hand Roll SushiFresh eel is grilled and placed on seasoned rice, then wrapped in nori to form a cylindrical roll—deliciously savory and satisfying.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Black and Yellow Sushi PlatterA vibrant sushi platter featuring black seaweed-wrapped rice and yellow fish or vegetable slices, offering a balanced taste and visual appeal.