Three Five Tables Farm Cuisine
农家菜 · ⭐ 3.6
No. 35, Longtian Road, Shuibeiliwu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Longtian Road, Shuibeiliwu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bighead Fish, Ginger Stir-Fried Mustard Greens, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: No. 35, Longtian Road, Shuibeiliwu
- Popular dishes: Bighead Fish, Ginger Stir-Fried Mustard Greens, Torn Chicken, Lettuce, Braised Pork Belly with Sweet Potato
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Dishes
Bighead FishBighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Pork Belly with Sweet PotatoA savory dish featuring pork belly and sweet potato simmered slowly until tender, with the sweet potato absorbing the rich flavors of the meat.
Braised Goose with TaroA Cantonese dish featuring tender goose meat braised with taro, resulting in a rich and savory flavor.
Steamed Double MeatballsA traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Fish BellyA Cantonese dish made by steaming fresh fish belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Leek and Egg Stir-fryA classic Chinese dish made by stir-frying fresh leeks with beaten eggs, resulting in a savory and tender dish.