Gao Kao Xiao Guan
Barbecue · ⭐ 3.4
No. 1296 East of Longkou Supply and Marketing Apartment
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1296 East of Longkou Supply and Marketing Apartment. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pancake, Grilled Shrimp, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: No. 1296 East of Longkou Supply and Marketing Apartment
- Popular dishes: Small Pancake, Grilled Shrimp, Grilled Lamb Ribs, Roasted Chicken Skin, Steak Skewers
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Dishes
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Grilled ShrimpGrilled shrimp is a dish made by roasting fresh shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Steak SkewersBeef skewers are made by cutting beef into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating with soy sauce, black pepper, garlic, and other seasonings.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Chicken Stewed with ClamsA Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.
Spicy Snail and Crab Claw PlatterA platter featuring fresh snails and crab claws stir-fried with Sichuan peppercorns and chili, delivering a bold, spicy flavor.