Yang Guang Hui Fresh Hot Pot (Aiqinghai Branch)
Hot pot · ⭐ 4.1
Aiqinhai Shopping Park, Changshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Aiqinhai Shopping Park, Changshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Slices, Custom Beef, Customized Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Aiqinhai Shopping Park, Changshi Road
- Popular dishes: 8-Second Potato Slices, Custom Beef, Customized Shrimp Paste, Hand-Cut Beef Liver, Lotus-Leaf Wrapped Meatballs
China trip · China travel
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Dishes
8-Second Potato SlicesEight-second potato slices are a cold dish made from potatoes. Thinly sliced potatoes are blanched in boiling water for about 8 seconds, then quickly rinsed with cold water to maintain crispness. Season with salt, vinegar, chili oil, garlic, and green onions.
Custom BeefCustom beef features premium cuts of beef, marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Customized Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white, starch, and seasonings to create a smooth, tender texture, ideal for hot pot, stir-fry, or steaming.
Hand-Cut Beef LiverA dish made with fresh beef liver, hand-cut and quickly stir-fried for a tender texture and rich aroma, often enhanced with garlic and green peppers.
Lotus-Leaf Wrapped MeatballsHandmade meatballs wrapped in lotus leaves, steamed to perfection for a delicate and aromatic dish.
Live Eel Stir-FryA dish made with live eel, quickly stir-fried after preparation for a tender and flavorful experience.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Wild Bamboo ShootsWild bamboo shoots are naturally harvested in spring, blanched and stir-fried or simmered for a crisp, fresh taste.