Auntie Yue's Feast (Wanjiang Branch)
Cantonese cuisine · ⭐ 3.9
No. 113 Yucai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Yucai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salted Chicken, Sliced Cabbage with Sour and Spicy Flavor, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 113 Yucai Road
- Popular dishes: Hakka Salted Chicken, Sliced Cabbage with Sour and Spicy Flavor, Torn Chicken, Signature Hakka Braised Goose, Signature Garlic Pork Ribs
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Dishes
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Sliced Cabbage with Sour and Spicy FlavorA quick stir-fried dish made with shredded cabbage, garlic, chili, and vinegar for a crisp texture and tangy-spicy flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Hakka Braised GooseA classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and delicate flavor.
Braised Japanese Tofu PotA savory dish featuring Japanese tofu simmered with pork, mushrooms, and greens in a rich sauce.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Nutritious Millet CakeA healthy steamed cake made from millet, with added red dates and walnuts for sweetness and nutrition.
Steamed Fish Head with Fermented Black BeansA traditional Chinese dish featuring steamed fish head seasoned with fermented black beans, ginger, and scallions for a savory, aromatic flavor.