Triangle Window Taiwan Snacks
小吃快餐 · ⭐ 3.8
No. 24, Yongtai East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Yongtai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ball and Radish Soup, Thai Basil Fried Chicken, Five-Spice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24, Yongtai East Road
- Popular dishes: Pork Ball and Radish Soup, Thai Basil Fried Chicken, Five-Spice Roll, Braised Pork Rice, Fragrant Egg Tower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Ball and Radish SoupA traditional Chinese soup made with pork balls and radish, simmered together for a clear and savory flavor.
Thai Basil Fried ChickenA Taiwanese dish made with marinated chicken pieces deep-fried until crispy and stir-fried with Thai basil, delivering a fragrant and spicy flavor.
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Fragrant Egg TowerA classic Chinese home-style dish made with eggs, scallions, garlic, and seasonings, known for its fragrant and tender texture.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Sausage RiceA Chinese dish made by stir-frying rice with sliced sausage, seasoned with soy sauce and green onions.
Fresh Shrimp Scallion Oil NoodlesFresh shrimp scallion oil noodles are made with fresh shrimp and noodles. The shrimp are blanched and set aside, while scallion segments are fried in oil until golden brown to make scallion oil. The cooked noodles are then mixed with the shrimp and scallion oil, and a small amount of soy sauce can be added according to taste for seasoning.
Sesame Oil NoodlesA traditional Chinese noodle dish made with fine noodles tossed in sesame oil, soy sauce, garlic, and scallions for a rich, savory flavor.