Long Ma Tou · Crab King (Poly Time Lane Store)
Cantonese cuisine · ⭐ 4.8
No. 230 Ruiping Road, Poly Times Square, Level L2, Unit L2-025–L2-026
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 230 Ruiping Road, Poly Times Square, Level L2, Unit L2-025–L2-026. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Premium Wagyu Beef, Ancient Method Steamed Barramundi, Singapore Chilli Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 230 Ruiping Road, Poly Times Square, Level L2, Unit L2-025–L2-026
- Popular dishes: Original Premium Wagyu Beef, Ancient Method Steamed Barramundi, Singapore Chilli Crab, Soft-Hearted Wealth Shrimp, Crispy Roast Squab
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Dishes
Original Premium Wagyu BeefPremium wagyu beef slowly cooked to retain tenderness, seasoned simply with salt and black pepper to highlight its natural flavor.
Ancient Method Steamed BarramundiFresh barramundi is steamed using traditional methods, served with a special sauce and garnished with scallions and coriander for a delicate, savory flavor.
Singapore Chilli CrabA popular Singaporean dish featuring fresh crabs stir-fried in a spicy tomato-based sauce with garlic, chili, and onion.
Soft-Hearted Wealth ShrimpFresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
Crispy Roast SquabA Cantonese classic featuring tender squab pigeon with a crispy skin, marinated and roasted to perfection.- Caramelized Walnut and Almond Crisp DessertA sweet dessert made with walnuts and almonds, baked into a crisp layer and coated in caramelized sugar for a rich, crunchy treat.
Pepper CrabPepper crab is a dish made with fresh crabs and seasoned with white pepper, ginger, garlic, and other ingredients. The tender crab meat blends with the spicy aroma of white pepper and rich broth.
红米脆皮鲜虾肠粉红米脆皮鲜虾肠粉以新鲜虾仁和红米浆为主要食材，将红米浆蒸制成薄皮，包裹虾仁后卷成肠粉状，再经油炸使外皮酥脆。成品色泽红润，口感外脆内软，虾仁鲜嫩。
Baked Imperial CrabFresh imperial crab meat is baked with butter, garlic, onion, and herbs for a rich, savory dish.
Fish Head Fugangqiang (Half Portion)A luxurious dish featuring a fish head simmered with premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to create a rich, savory broth.
Black Truffle Australian LobsterFresh Australian lobster is delicately prepared with premium black truffle, combining gentle slow-cooking and quick high-heat searing to preserve its tenderness and infuse the rich aroma of truffle.- Black Pork Steamed with Red CrabA dish made by steaming black pork and red crab together, highlighting the tender meat and rich crab flavor.
- Lobster Soup RiceA dish featuring lobster broth poured over steamed rice, creating a rich and savory meal.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.
Lobster Soup and Crab Custard Steamed Imperial Crab (500g)A luxurious dish featuring imperial crab steamed with lobster soup and egg custard, delivering a rich, savory flavor and delicate texture.
Lobster Soup and Crab CustardA luxurious dish featuring imperial crab steamed with lobster soup and egg custard, offering rich flavor and delicate texture.
Lobster Soup with Egg Custard and Leaf CrabA luxurious dish featuring lobster soup, egg custard, and steamed leaf crab, blending rich seafood flavor with silky texture.