Jingkou Tong Burnt Pork (Xianfeng Street Market Branch)
Cantonese cuisine · ⭐ 3.7
A-1-2, Xianfeng Street Farmers' Market, Jingkou Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-1-2, Xianfeng Street Farmers' Market, Jingkou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork Sausage, Braised Beef, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: A-1-2, Xianfeng Street Farmers' Market, Jingkou Town
- Popular dishes: Five-Spice Pork Sausage, Braised Beef, Braised Pork Tongue, Braised Duck Gizzard, Braised Goose Wings
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Dishes
Five-Spice Pork SausageFive-spice tripe is a cold dish made by stuffing seasoned pork, starch, and egg into cleaned pig bladder, then steaming and cooling to slice.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Duck GizzardA traditional Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a rich, tender texture.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Honeycomb Beef TripeA dish made from beef tripe that is braised and then deep-fried to create a honeycomb texture, offering a crispy yet tender bite with a spicy kick.