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Zhenyi Hui · Singaporean Restaurant (Wudaodao Branch)

Southeast Asian cuisine · ⭐ 4.6

No. 120 Chongqing Road

Dishes

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  Nine-Layer Tower Stir-Fried Pork Belly

  Nine-Layer Tower Stir-Fried Pork Belly is a dish made with Nine-Layer Tower (basil) and pork belly, stir-fried quickly in hot oil. It has a fresh and fragrant taste with the unique aroma of Nine-Layer Tower.
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  九层塔辣炒大虾

  九层塔辣炒大虾以新鲜大虾为主料，搭配九层塔（泰国罗勒）和辣椒快速翻炒而成。大虾去壳去肠线后用少许盐和料酒腌制，热油爆香蒜末和辣椒，加入大虾翻炒至变色，再放入九层塔同炒，调味后即可出锅。
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-style Curry Black Tiger Shrimp

  Fresh black tiger shrimp cooked in a traditional curry sauce with coconut milk for rich, aromatic flavor.
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  娘惹榴莲西米糕

  娘惹榴莲西米糕是一种以西米和榴莲为主要食材制成的甜点。西米经过煮制后呈透明状，与熟透的榴莲果肉混合，再倒入模具中冷却凝固。制作过程中通常加入少量椰奶或糖水以增加风味，形成软糯香甜的口感。
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  Signature Tom Yum Mushroom Soup

  Signature Tom Yum Mushroom Soup is made with fresh mushrooms, combined with lemongrass, lime leaves, and chili, and simmered in broth. It has a delicious taste with a rich spicy flavor.
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  招牌新加坡咖喱蟹

  招牌新加坡咖喱蟹以新鲜螃蟹为主料，搭配椰奶、咖喱酱、洋葱、番茄、大蒜和辣椒等食材烹制而成。螃蟹经清洗后切块，与调制好的咖喱汁一同炖煮，使蟹肉充分吸收咖喱风味。
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  Singapore Black Pepper Crabs

  Singapore Black Pepper Crabs is a Southeast Asian dish made with crabs stir-fried with black pepper, garlic, and ginger. It has a rich flavor with the spiciness of black pepper and the freshness of seafood.
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  星洲熟腌酸辣虾

  星洲熟腌酸辣虾以新鲜虾仁为主料，加入蒜末、姜丝、辣椒、洋葱等配料，用酱油、醋、糖、鱼露等调味料腌制后炒制而成。虾仁经过腌制入味，口感鲜嫩，搭配酸辣调料，风味突出。
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  昭南咖喱炖牛腩

  昭南咖喱炖牛腩以牛腩为主料，搭配洋葱、胡萝卜、土豆等蔬菜，加入咖喱粉或咖喱块进行炖煮。牛腩经过焯水处理后与香料一同慢火炖制，使肉质软烂入味，汤汁浓郁。
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  Orange Honey Glazed Chicken Wings

  Orange honey glazed chicken wings are made with chicken wings, fresh orange juice, honey, and seasonings. They are pan-fried and baked until the skin is slightly crispy and the meat is tender, with a sweet and sour taste.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  澳洲和牛雪花牛肉粒

  澳洲和牛雪花牛肉粒选用澳洲进口和牛部位，经切割成粒状，以高温快炒或煎制方式烹制，保留牛肉的嫩滑口感与天然油脂香气。
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  焦糖杏仁脆皮茄子

  茄子切条后油炸至外皮酥脆，表面裹上焦糖酱并撒上炒香的杏仁碎，形成甜香酥脆的口感。主要食材为茄子、糖、杏仁和食用油。
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  Zhenyi Hui Curry Braised Beef Shanks

  Zhenyi Hui Curry Braised Beef Shanks is a Chinese dish made with beef shanks, curry, onions, and carrots, slowly stewed to achieve a tender texture and rich curry flavor.
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  Ruby Grapefruit Shrimp Salad

  Ruby grapefruit shrimp salad is made with fresh ruby grapefruit, shrimp, and vegetables like lettuce and cucumber, dressed with a refreshing lemon juice dressing. It has a crisp texture and a balanced sweet and sour flavor, making it a healthy and delicious cold dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Fresh Shrimp Lemon Rice Noodle Roll

  Fresh shrimp lemon rice noodle roll is a dish made with fresh shrimp, lemon, and rice noodles. The fresh shrimp is mixed with lemon juice and wrapped in rice noodles, offering a refreshing and delicious taste.
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  Black Truffle Lily Asparagus

  Black Truffle Lily Asparagus is a dish made with black truffles, lilies, and asparagus, usually stir-fried or steamed, with a fresh and tender texture and the rich aroma of truffles.

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