Sunshan Renjia · Clay Pot Chicken · Fresh Soup Pot (Wenquan Branch)
Hot pot · ⭐ 4.1
Beside the Hot Spring Stage, Tianxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside the Hot Spring Stage, Tianxing Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Gray Rice Cake, Bamboo Shoot, Fragrant Bamboo Shoot and Pork Rib Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Beside the Hot Spring Stage, Tianxing Town
- Popular dishes: Handmade Gray Rice Cake, Bamboo Shoot, Fragrant Bamboo Shoot and Pork Rib Soup Pot, Fresh Yellow Beef with Fargesia Bamboo Shoots, Skewered Beef
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Dishes
Handmade Gray Rice CakeTraditional Hunan snack made from glutinous rice flour and ash water, steamed to a soft, fragrant texture. Often served with sugar, chili powder, or cured pork.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Fragrant Bamboo Shoot and Pork Rib Soup PotA hearty soup pot featuring fresh bamboo shoots and pork ribs, slowly simmered to create a clear, savory broth with tender meat and crisp bamboo shoots.
Fresh Yellow Beef with Fargesia Bamboo ShootsFresh yellow beef stir-fried with tender bamboo shoots, creating a savory and aromatic dish.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Freshly Killed ChickenFreshly killed chicken is prepared by boiling or braising to retain its tender texture and rich flavor.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.