Kaede Omakase
日料 · ⭐ 4.8
180 meters east of the intersection of Anshun Road and Dingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 180 meters east of the intersection of Anshun Road and Dingxi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ichigo Ichi E Sushi, Wagyu with Sea Urchin, Matsutake Shrimp with Cashew Tofu and Sturgeon Caviar Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 180 meters east of the intersection of Anshun Road and Dingxi Road
- Popular dishes: Ichigo Ichi E Sushi, Wagyu with Sea Urchin, Matsutake Shrimp with Cashew Tofu and Sturgeon Caviar Sauce, Plum Wine Jelly Passion Fruit, Sea Urchin Foie Gras Bento
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Dishes
Ichigo Ichi E SushiA refined Japanese dish made with fresh fish, seasoned rice, and seaweed, hand-formed to highlight seasonal ingredients and craftsmanship.
Wagyu with Sea UrchinWagyu sea urchin is a refined delicacy made by pairing premium wagyu beef with fresh sea urchin. The wagyu is carefully grilled to perfection, yielding tender and juicy meat that harmoniously blends with the delicate texture of the sea urchin, creating a unique layering of flavors. Though the preparation is simple, it fully highlights the natural freshness and quality of the ingredients.
Matsutake Shrimp with Cashew Tofu and Sturgeon Caviar SauceA luxurious dish featuring matsutake mushrooms, succulent shrimp, crispy cashews, silky tofu, and a rich sturgeon caviar sauce for an elegant flavor experience.
Plum Wine Jelly Passion FruitA refreshing dessert made with passion fruit and plum wine jelly, offering a balanced sweet and tangy flavor.
Sea Urchin Foie Gras BentoA delicate bite of rice topped with fresh sea urchin and rich foie gras, finished with a hint of mustard for a luxurious taste.
Grilled Tuna BellyGrilled tuna belly made from premium fatty tuna belly, marinated and seared to perfection for a rich, tender texture.
Grilled EelGrilled eel is a dish made with fresh eel, marinated and then grilled at high heat until the skin is crispy and the flesh tender. A sauce is typically brushed on for added flavor.
Peony Shrimp and Sea Urchin SushiA premium sushi made with fresh peony shrimp and sea urchin, served on seasoned rice wrapped in nori for a delicate, oceanic flavor.
Mustard Ice CreamA creative dessert made with cream, milk, sugar, and mustard powder for a unique savory-sweet flavor.
Abalone Pomelo NoodlesA refreshing noodle dish featuring abalone, pomelo, and a light sauce, combining savory and citrus flavors.