Wu Xiuzai Fresh Stir-Fried Earth Pot Chicken (Nanqi Store)
农家菜 · ⭐ 4.8
Level 1, Baimaotong Food Plaza, intersection of Yangguang Road and Jinzhai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Baimaotong Food Plaza, intersection of Yangguang Road and Jinzhai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Crystal Noodles, Delicate Double-Layer Milk Pudding, Premium Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.8
- Address: Level 1, Baimaotong Food Plaza, intersection of Yangguang Road and Jinzhai Road
- Popular dishes: Special Crystal Noodles, Delicate Double-Layer Milk Pudding, Premium Pork Ribs, Stove-Pot Delicious Catfish, Anji Young Bamboo Shoots
China trip · China travel
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Dishes
Special Crystal NoodlesA refreshing cold dish made from potato starch noodles, served with shredded vegetables and a tangy dressing.
Delicate Double-Layer Milk PuddingA silky, two-layered dessert made from eggs and fresh milk, delicately steamed to achieve a smooth and creamy texture with rich milk flavor.
Premium Pork RibsHigh-quality pork ribs are marinated and then steamed or stewed, resulting in tender meat with a balanced fat-to-lean ratio, rich flavor, and a distinct savory sauce aroma.- Stove-Pot Delicious CatfishFresh catfish is cooked with potatoes and green peppers in a clay pot, resulting in tender fish and rich, savory broth.
Anji Young Bamboo ShootsA seasonal dish made from fresh bamboo shoots sourced from Anji, Zhejiang, stir-fried with ham and chicken for a delicate, refreshing taste.
Fruit-flavored Double-skinned Milk PuddingA dessert made from eggs and milk, flavored with fresh fruits like mango or strawberry, offering a smooth, creamy texture with a refreshing fruity taste.
Wu Xiucai's Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken stewed with potatoes, vermicelli, and vegetables in a clay pot, resulting in tender meat and rich, smoky flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Nutritious Vegetable PancakeA nutritious vegetable pancake made by mixing finely chopped fresh vegetables such as carrots, cabbage, and green peppers with flour and eggs, seasoned with salt, then pan-fried into a golden, crispy round cake. Rich in vitamins and dietary fiber.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Lu Yuan Di Pot ChickenA Shandong specialty dish featuring chicken stewed in a large iron pot with potatoes and vermicelli, delivering rich flavor and tender meat.