Yexiang Siji · Coconut Chicken Hot Pot (Binhu Yuefang Store)
Hot pot · ⭐ 4.8
Shop No. 401, 4th Floor, Yuefang IDMALL, Ziyun Road (next to Freedom Man Cinema)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 401, 4th Floor, Yuefang IDMALL, Ziyun Road (next to Freedom Man Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese腊味 Baozi Rice in Clay Pot, Handmade Coconut Jelly, Handmade Coconut Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 401, 4th Floor, Yuefang IDMALL, Ziyun Road (next to Freedom Man Cinema)
- Popular dishes: Cantonese腊味 Baozi Rice in Clay Pot, Handmade Coconut Jelly, Handmade Coconut Rice, Handcrafted Fresh Beef Meatballs, Coconut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Handmade Coconut JellyHandmade coconut jelly made from fresh coconut milk, mixed with agar or gelatin, then chilled to set. Transparent and smooth, with a rich coconut aroma.
Handmade Coconut RiceA traditional dish made by filling a fresh coconut with glutinous rice, chicken, and shrimp, then steamed to perfection—deliciously fragrant and tender.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Coconut ChickenA traditional Hainan dish featuring tender chicken simmered in fresh coconut water, offering a naturally sweet and aromatic flavor.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Shoot Shrimp BallsA refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.