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Guangdong Ming Ji Bento (Huangtai Tea City Store)

其他美食 · ⭐ 4.0

No. 188 Xiaoqinghe North Road, Huangtai Tea City

Dishes

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  Signature Fried Rice Noodles

  Signature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Stir-fried Blood Sausage

  Stir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Steamed Chicken and Roast Duck Rice

  A rice dish featuring tender steamed chicken and succulent roast duck, served with a savory sauce for rich flavor.
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  Cured Meat Rice Bowl

  A rice bowl featuring Cantonese-style cured sausages and bacon, seasoned with savory umami flavors and served over steamed rice.
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  Pork Trotter with Peanuts

  A Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Black Pepper Beef Bones

  Black pepper beef bones made with tender beef bones stir-fried with black pepper, onions, and green peppers for a rich, savory flavor.

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