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Yi Xiangnan Restaurant (Dongding Store)

Hunan cuisine · ⭐ 3.7

No. 79-16, Taishan Road

Dishes

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  Mixed Cold Dish

  A cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Refreshing Century Egg

  A cold dish made from century eggs mixed with scallions, ginger, and sesame oil, offering a refreshing and delicate flavor.
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  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
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  Stir-fried Bean Sprouts with Vermicelli

  Bean sprouts stir-fried with vermicelli is a home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak vermicelli beforehand, wash sprouts. Heat oil in pan, quickly stir-fry sprouts until cooked, then add vermicelli and season.
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  Sautéed Bamboo Shoots with Preserved Pork

  Green bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.

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