Shenjing Wang Roast Goose (Qingshen Road Store)
Cantonese cuisine · ⭐ 3.6
No. 42 Zhicheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Zhicheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Trotter Rice, Master Kong Jasmine Tea, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 42 Zhicheng Avenue
- Popular dishes: Braised Pork Trotter Rice, Master Kong Jasmine Tea, Torn Chicken, Tear-Style Chicken Rice, Macao Crispy Roast Pork
China trip · China travel
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Dishes
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
Master Kong Jasmine TeaKangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Chicken Leg and Char Siu ComboA flavorful dish featuring tender chicken legs and sweet, savory char siu, both grilled to perfection.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.