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Xinxianghui Fresh Stir-Fried Sichuan Cuisine (Gongkang Store)

Sichuan cuisine · ⭐ 4.0

No. 1, Lane 5000, Gonghe Xin Road, 4th Floor, Greenland Xindu Hui

Dishes

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  Spicy Pig Trotters

  Spicy pig trotters are made primarily from pig trotters, which are blanched and then simmered with seasonings to make the trotters soft and flavorful. Common ingredients include ginger, scallions, star anise, cinnamon bark, and other spices; some recipes also add soy sauce, sugar, and cooking wine for flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-Style Boiled Basa Fish

  Sichuan-style boiled basa fish with bean sprouts and cabbage, marinated fish slices cooked with special chili oil and spices, topped with Sichuan peppercorns and green onions.
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  Crispy Corn Salad

  A dish made with fresh corn kernels, eggs, and vegetables, pan-fried to a crispy texture with a soft interior.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Fingers

  Golden Fingers is a dish made primarily from potatoes, sliced into thin strips and deep-fried until golden and crispy on the outside, soft and fluffy inside. It's usually served with salt and pepper or chili powder.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

Reviews

• wee_finch
  Honestly we were just walking around and the smell totally pulled us in, so we ended up grabbing a meal on the spot. Got the pickled cabbage and pork hotpot and the broth was sour and spicy with fresh sliced meat — seriously so good. Also had the cast iron chicken and the sweet and sour pork, both were amazing and the portions were huge, we were kinda stuffed by the end. Around 50-something kuai per person which felt like a great deal honestly. Vibe was nice too, pretty lively, perfect for hanging out with friends.