Xiang Cun Ji (Wanda Jin Jie Second Restaurant)
小吃快餐 · ⭐ 4.2
No. 301, Yunan Avenue, Annex Nos. 7 and 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 301, Yunan Avenue, Annex Nos. 7 and 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Milk Skin Yogurt, Beef and Egg Fried Rice, Pan-fried Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 301, Yunan Avenue, Annex Nos. 7 and 8
- Popular dishes: Handmade Milk Skin Yogurt, Beef and Egg Fried Rice, Pan-fried Chicken Rice Bowl, Caramelized Chicken, Braised pork with glutinous rice
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Dishes
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
Beef and Egg Fried RiceA popular Chinese dish featuring tender beef stir-fried with eggs and served over steamed rice, offering a savory and satisfying meal.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Caramelized ChickenCaramelized Chicken is a Chinese dish made with chicken as the main ingredient, stir-fried with sugar and oil. The chicken is fried until crispy on the outside and tender inside, then mixed with syrup to create a stringy texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.