Xiaoge Fresh Meat Large Tripe Barbecue Shop
Barbecue · ⭐ 3.6
Intersection of Nanjing Road and Shanghai Street, Nanjing Road Subdistrict, Limin Development Zone, Hulan District (west of Hulan District Bureau of Natural Resources)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Nanjing Road and Shanghai Street, Nanjing Road Subdistrict, Limin Development Zone, Hulan District (west of Hulan District Bureau of Natural Resources). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BT Chicken Wings, Uncle's Crispy Pork, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: Intersection of Nanjing Road and Shanghai Street, Nanjing Road Subdistrict, Limin Development Zone, Hulan District (west of Hulan District Bureau of Natural Resources)
- Popular dishes: BT Chicken Wings, Uncle's Crispy Pork, Crispy Pork Belly, Hot Pot Fish Tofu, Beef Shark's Fin
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Dishes
BT Chicken WingsChicken wings made from chicken drumettes, marinated and deep-fried to crispy perfection, offering a savory and juicy bite.
Uncle's Crispy PorkA crispy pork dish made by marinating pork belly, coating it in batter, and deep-frying until golden brown, served with a savory flavor.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, offering a satisfying crunch and savory flavor.
Hot Pot Fish TofuHot pot fish tofu is a dish featuring fish tofu as the main ingredient, quickly cooked in boiling water or broth. Made from fish meat, starch, and egg white, it has a delicate, tender texture. It can be paired with vegetables, mushrooms, or other ingredients for a flavorful hot pot experience.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.- Self-Service Cold AppetizersA variety of cold dishes such as cucumber, tofu skin, seaweed, and chicken strips, dressed with soy sauce, vinegar, garlic, and sesame oil—refreshing and perfect for sharing.