Huang Xiang Curry Omelette Rice (Wanrong Road Store)
小吃快餐 · ⭐ 3.2
No. 700 Wanrong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Wanrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Curry Omelette Rice, Pan-Seared Haddock, Chicken Cutlet Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 700 Wanrong Road
- Popular dishes: Thick Pork Cutlet Curry Omelette Rice, Pan-Seared Haddock, Chicken Cutlet Omelette Rice, Rich Yellow Curry Paste
China trip · China travel
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Dishes
Thick Pork Cutlet Curry Omelette RiceThick-cut pork cutlet curry omelette rice is a creative dish featuring tender and juicy thick pork cutlets, paired with rich curry sauce and soft omelette. The pork cutlet is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the curry sauce is made by simmering multiple spices for a deep flavor; the light omelette gently covers the rice, creating a layered and satisfying texture.
Pan-Seared HaddockPan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning and marinating the fish, it's pan-fried in oil until golden brown on both sides, creating a crispy exterior and tender interior.
Chicken Cutlet Omelette RiceA fusion dish featuring a golden fried chicken cutlet layered with seasoned rice and topped with a silky egg omelette.
Rich Yellow Curry PasteHuangxiang浓香咖喱酱 is a delicacy made primarily with Huangxiang fish and seasoned with a rich curry sauce. The tender flesh of the Huangxiang fish blends perfectly with the specially prepared curry sauce, creating a unique taste and flavor. During preparation, the Huangxiang fish is cleaned thoroughly, then simmered slowly in a sauce made from curry and spices until fully infused with flavor, before reducing the sauce to finish.