Fenduozi Fresh Beef Rice Noodles (Jinzhi Branch)
其他美食 · ⭐ 3.6
Shop 114, Jinzhi Building, No. 10 Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, Jinzhi Building, No. 10 Nanxiao Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Brown Sugar Glutinous Rice Cake, Signature Fresh Hot Beef Tripe Rice Noodles, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.6
- Address: Shop 114, Jinzhi Building, No. 10 Nanxiao Street
- Popular dishes: Homemade Brown Sugar Glutinous Rice Cake, Signature Fresh Hot Beef Tripe Rice Noodles, Beef Dumplings, Braised Beef Noodles, Old-Style Meat Sauce Rice Noodles
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Dishes
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Signature Fresh Hot Beef Tripe Rice NoodlesSignature fresh hot beef tripe rice noodles made with fresh tripe, rice noodles, broth, and special seasoning, quickly blanched at high temperature. Offers a crisp texture and rich, savory broth with the fresh aroma of tripe and smooth rice noodles.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Sesame Fire Cake with BeefSesame Fire Cake with Beef is a Chinese pastry made from fermented dough, topped with sesame seeds and baked. It features stir-fried beef filling, offering a crispy texture and savory, rich flavor.
Tamarind KingTamarind King is made primarily from tamarind, cooked with sugar, water, and a small amount of salt. The finished product is amber-colored, with a balanced sweet-and-sour taste and rich fruit aroma, commonly used as a traditional Chinese cold drink or dessert ingredient.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
Fresh Mint LeavesFresh mint leaves are freshly picked mint leaves, often used for dressing, seasoning, or decoration. The main ingredient is fresh mint leaves, and the preparation method is simple, mostly eaten directly or paired with other ingredients.