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Jiangnan Ya Chu (Kunshan Daximen Store)

江浙菜 · ⭐ 4.4

Stalls A-1-06, A-2-02, and A-3-02, Daximen Commercial Street, No. 155 Ma'anshan East Road

Dishes

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  Sizzling Eel Sauce with Thin Pancakes

  A classic Jiangnan dish featuring eel simmered in a savory sauce, finished with hot oil for aroma, served with thin pancakes for wrapping.
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  Truffle Roasted Pork Belly

  A premium pork belly marinated in secret sauce and slow-roasted to perfection, topped with black truffle for an exquisite aroma and rich flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus and Gorgon Fruit Cheese

  Osmanthus and Gorgon Fruit Cheese is a Chinese dessert. Main ingredients include fresh or dried gorgon fruit (fox nuts), milk or light cream, sugar, and dried osmanthus flowers. The basic method involves soaking or cooking the gorgon fruit until soft. Milk and sugar are heated, then a gelling agent like gelatin or agar is added. The cooked gorgon fruit and dried osmanthus are mixed in, poured into molds, and refrigerated until set. The result is a creamy white jelly with evenly distributed gorgon fruit pieces and osmanthus flowers, offering a smooth texture with milky and floral osmanthus aromas.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Suzhou Smoked Crucian Carp

  Fresh crucian carp is marinated and slowly smoked over fruitwood, resulting in tender, flavorful fish with a rich smoky aroma—a classic Jiangnan dish.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Crispy Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Roasted Tofu Skewers with Edamame

  A healthy snack made by marinating and roasting edamame tofu, resulting in a crispy exterior and tender interior with rich aroma.
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  Gizzard Lily Cheese

  A fusion dessert combining sweet gizzard lily (芡实) with creamy cheese, offering a delicate and unique flavor profile.

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