ONEPIZZI Wanbisi Dream Restaurant (Ban Zhu Cuiyuan Store)
Western cuisine · ⭐ 4.7
Units 5–9, Ground Floor, Building 11, Banzhu Cuiyuan, No. 9 Hongshan East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units 5–9, Ground Floor, Building 11, Banzhu Cuiyuan, No. 9 Hongshan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carboni Creamy Mushroom Pasta, Taco, Creamy Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.7
- Address: Units 5–9, Ground Floor, Building 11, Banzhu Cuiyuan, No. 9 Hongshan East Road
- Popular dishes: Carboni Creamy Mushroom Pasta, Taco, Creamy Mushroom Pasta, Appetizer Platter, 现烤披萨
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Dishes
Carboni Creamy Mushroom PastaSpaghetti with fresh mushrooms and creamy sauce, sautéed with garlic and a touch of Parmesan cheese. Smooth texture with rich creaminess and savory mushroom flavor.
TacoTaco is a traditional Mexican dish made with a corn or wheat tortilla wrapped around fillings such as ground meat, lettuce, tomato, cheese, and sauce, offering a rich and flavorful experience.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
现烤披萨现烤披萨以面饼为底,涂抹番茄酱,铺上奶酪和各种配料,如火腿、香肠、蔬菜等,放入高温烤箱中烘烤至表面金黄酥脆。
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Peking Duck PizzaA fusion dish combining Peking duck slices with pizza base, topped with scallions, cucumber, and hoisin sauce.
Sultan King Durian PizzaSultan King Durian Pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh Sultan King durian flesh, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, and Sultan King durian.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Value Snack PlatterA variety of classic Chinese snacks including fried spring rolls, marinated chicken wings, spicy potato shreds, and cucumber salad, served together for a satisfying and affordable meal.
Pan-Seared Salmon PastaPan-seared salmon pasta features tender salmon fillets pan-fried to perfection and tossed with al dente pasta, garlic, tomato sauce, and black pepper for a rich, savory dish.
MaisonA baked wheat-based food with a crispy crust and soft interior, often served with sauce or as a staple dish.
Black Pepper Beef NoodlesBlack pepper beef noodles feature tender beef strips marinated with black pepper and soy sauce, stir-fried with cooked noodles and vegetables like onions and green peppers, then finished with a savory black pepper sauce.