Cloud Peak Mountain Delicacies Mushroom Pot (Qingzheng Street Branch)
Hot pot · ⭐ 3.9
No. 86 Qingzheng Street, Qingchengshan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Qingzheng Street, Qingchengshan Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud Mountain Delicacy Mushroom Soup with Local Chicken, Cloud Mountain Mushroom Pot, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 86 Qingzheng Street, Qingchengshan Scenic Area
- Popular dishes: Cloud Mountain Delicacy Mushroom Soup with Local Chicken, Cloud Mountain Mushroom Pot, Dry Tossed Noodles, Dan Dan Noodles, Dan Dan Noodles
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Dishes
Cloud Mountain Delicacy Mushroom Soup with Local ChickenCloud Mountain Delicacy Mushroom Soup with Local Chicken is a soup made with wild mushrooms and local chicken, slowly stewed. The soup is clear, delicious, and nutritious.
Cloud Mountain Mushroom PotCloud Mountain Mushroom Pot is a Chinese soup made with various wild mushrooms and slow-cooked in broth. Main ingredients include matsutake, chicken mushroom, and morel, with a fresh and nutritious taste.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Zha Zha NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and a special chili sauce, known for its rich flavor and bold heat.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.