Yanfeng Dumplings (Xiangjiang Road College Branch, High-tech Zone)
小吃快餐 · ⭐ 3.9
Shop No. 5 (1-3-101), No. 26 Xiangjiang Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5 (1-3-101), No. 26 Xiangjiang Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pie, Corn and Shrimp Dumplings, Fresh Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 5 (1-3-101), No. 26 Xiangjiang Road, High-tech Zone
- Popular dishes: Beef Pie, Corn and Shrimp Dumplings, Fresh Shrimp and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Juewei Noodles
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Dishes
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Corn and Shrimp DumplingsCorn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are handcrafted with tender filling, served in a clear broth for a delicate, savory taste.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Juewei NoodlesA cold noodle dish made with seasoned sauce, vegetables, and peanuts, known for its spicy and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.