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Feng Jie Guizhou Roast Pan (Baisha Market Branch)

地方菜 · ⭐ 4.2

No. 287 Shengbao Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Selected Chicken Wing Tips

  Fresh chicken wing tips marinated and deep-fried to golden crispiness, with a flavorful and juicy interior.
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  Signature Celery and Fresh Beef

  Fresh beef stir-fried with celery, seasoned with garlic and ginger for a savory, aromatic dish.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Classic Crispy Pork Strips

  Classic crispy pork strips are made with pork belly as the main ingredient, marinated and then deep-fried until golden and crunchy. The preparation process includes cutting the pork belly into strips, marinating it with ingredients such as cooking wine and salt, coating it in a starch batter, and finally frying it in hot oil until crispy on the outside and tender on the inside.
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  Delicious Pork Tenderloin

  Pork tenderloin slices marinated in wine and soy sauce, then pan-fried until crispy and stir-fried with vegetables for a savory, tender dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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