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Robins Steakhouse (Regent Hotel Chongqing)

Western cuisine · ⭐ 4.8

2nd Floor, Chongqing Ritz-Carlton Hotel, No. 66 Jinshamen Road (opposite Jiangbeizui Caixin Square)

Dishes

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  6oz Steak

  A 6-ounce steak, typically grilled or pan-seared to perfection, offering a tender and juicy texture with a savory flavor.
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  M6 Ribeye Steak

  M6 ribeye steak is a premium cut of beef, marinated and grilled to perfection for a juicy, flavorful experience.
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  M6 Ribeye Steak 6oz

  M6 Ribeye Steak 6oz is a Western main course made from high-quality beef, mainly using the beef ribeye cut, and is cooked by pan-searing to retain its original flavor.
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  M6 Sirloin Steak

  M6 Sirloin Steak is a premium cut from the sirloin area, known for its rich flavor and tender texture. Grilled to perfection with a savory crust and juicy center.
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  Appetizer Salad

  A fresh salad made with lettuce, tomato, and cucumber, dressed in a light olive oil and lemon dressing. Perfect as an appetizer to stimulate the appetite.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Charcoal-Grilled Lobster

  Fresh Boston lobster grilled over charcoal, served with a special sauce for a rich and savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Lobster Soup

  Lobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.

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