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东方红·湖南菜(中骏世界城店)

Hunan cuisine · ⭐ 4.4

Zhongjun World City, Limin Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Frog with Purple Basil in Dry Pot

  Spicy frog dish cooked with purple basil and chili peppers in a dry pot, featuring tender frog meat and aromatic herbs.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Orange Dumpling

  A sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  甲鱼煲

  甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Jar Chopped Chili Fish Head

  Fresh fish head steamed with fermented old jar chopped chili, ginger, and garlic, resulting in tender fish meat and rich spicy flavor.
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  Hengdong Stir-Fried Beef

  Hengdong Stir-Fried Beef is a classic Hunan dish made with fresh beef stir-fried quickly with chili, garlic, and ginger. Tender meat, rich aroma, and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fish Roe Fried Rice

  A Chinese dish made by stir-frying rice with fish roe, eggs, and green onions, resulting in a savory and aromatic meal.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Braised Abalone Rice

  Braised Abalone Rice is a savory dish made by cooking rice in a rich abalone sauce, often with chicken and vegetables.

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