Park Daebak Seoul-style BBQ Buffet (Bishan Branch)
自助餐 · ⭐ 3.7
Nos. 21–23, 4th Floor, Junhao Zhongyang Avenue Shopping Mall, Xianshan Road (directly opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 21–23, 4th Floor, Junhao Zhongyang Avenue Shopping Mall, Xianshan Road (directly opposite the cinema). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Iced Noodles, Original Cut Pork Belly, Seaweed Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.7
- Address: Nos. 21–23, 4th Floor, Junhao Zhongyang Avenue Shopping Mall, Xianshan Road (directly opposite the cinema)
- Popular dishes: Five-Star Iced Noodles, Original Cut Pork Belly, Seaweed Spicy Chicken Noodles, Seafood Pancake, Korean Stone Bowl Rice
China trip · China travel
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Dishes
Five-Star Iced NoodlesFive-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
Original Cut Pork BellyOriginal-cut pork belly is a dish made from fresh pork belly, cut as a whole piece to preserve its layered fat and lean structure. Cooked by blanching, pan-frying, or stewing, it becomes tender with rich flavor and no greasiness.
Seaweed Spicy Chicken NoodlesSeaweed spicy chicken noodles is a convenient food featuring spicy chicken noodles with seaweed sheets and side ingredients. Cook the noodles, mix with seasoning sauce, then top with roasted seaweed and green onions for a rich flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Korean Stone Bowl RiceA Korean dish featuring rice served in a hot stone bowl, mixed with vegetables and meat, then seasoned with gochujang sauce.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
韩式脆皮炸鸡韩式脆皮炸鸡以鸡肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。通常使用鸡腿肉或鸡翅，腌制时加入酱油、蒜末、姜末、糖、蜂蜜和辣椒酱等调味料。
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.