Hoxi Xi Comfort Food Bowl (Tongluowan Store)
小吃快餐 · ⭐ 3.6
Copper Lion Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Copper Lion Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Guangdong Bok Choy with Oil, Oil-Poured Lettuce, Spicy Beef Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Copper Lion Plaza
- Popular dishes: Stir-fried Guangdong Bok Choy with Oil, Oil-Poured Lettuce, Spicy Beef Noodle Hot Pot, Spicy Stir-Fried Fish with Sour Cabbage, Garlic Shrimp with Rice Noodles
China trip · China travel
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Dishes
Stir-fried Guangdong Bok Choy with OilOil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Spicy Stir-Fried Fish with Sour CabbageHot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Guizhou Sour Soup BeefGuizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.
Sour-Spicy Egg Stir-FryStir-fried eggs with vinegar is a Chinese home-style dish made by scrambling eggs, then quickly stir-frying them with vinegar and green onions. A small amount of water or broth is often added for a smoother texture.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.