Hongminglong Oriental Meat House (Dongsheng Avenue Store)
Northeastern Chinese cuisine · ⭐ 4.6
Intersection of Dongsheng Street and Lingdong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongsheng Street and Lingdong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental First-Class Eggplant, Eastern Braised Pork Ribs, Stewed Pork Ribs with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Intersection of Dongsheng Street and Lingdong Road
- Popular dishes: Oriental First-Class Eggplant, Eastern Braised Pork Ribs, Stewed Pork Ribs with Sauce, Oriental Lion's Head, Eastern Meat Pie
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Dishes
Oriental First-Class EggplantA dish made with eggplant as the main ingredient, stir-fried with garlic and bell peppers, resulting in a soft and savory flavor.
Eastern Braised Pork RibsA Chinese dish featuring pork ribs braised with soy sauce, sugar, and seasonings until tender and flavorful.
Stewed Pork Ribs with SauceA Chinese dish made by stewing pork ribs with soy sauce, garlic, and ginger until tender and flavorful.
Oriental Lion's HeadA traditional Chinese dish made of seasoned pork balls simmered in broth, known for its tender texture and rich flavor.
Eastern Meat PieA traditional Chinese snack made with minced pork, onion, and spices wrapped in a thin dough and pan-fried until crispy.
Eastern Aromatic Braised PorkA savory dish made by slow-cooking pork belly with aromatic spices like star anise and cinnamon, resulting in tender, flavorful meat.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Crispy Non-Greasy Braised ChickenA traditional Chinese dish made with whole chicken, marinated, braised, and fried to achieve a crispy exterior and tender, non-greasy meat.
Silver Pot Boiled White MeatMade from selected pork boiled in clear water, the dish features white, tender meat with a fresh, light taste and clear, savory broth.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.