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Bashi Fresh Fish Seafood

鱼鲜 · ⭐ 4.4

No. 58 Zhendalu (ground floor of Prague Town Theme Hotel; 300 meters east of Wutai traffic lights, south side of the road)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Pressure-Pot Oysters

  A dish featuring fresh oysters cooked slowly in a pressure pot with garlic and ginger, resulting in tender meat and rich broth.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch, offering a chewy texture. They are commonly used in soups or stir-fries.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Seafood Steam Pot

  Seafood steamed pot is made primarily with fresh seafood such as shrimp, crab, shellfish, and fish slices, combined with vegetables like cabbage, tofu, and mushrooms. Ingredients are layered in a steamer and cooked using steam. The preparation involves minimal seasoning to preserve the natural flavors of the ingredients.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Special Seafood Hot Pot

  A flavorful hot pot featuring fresh shrimp, crab, shellfish, and squid simmered in a savory broth with vegetables.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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