Wuzhongyuan (Pingdongcheng Branch)
小吃快餐 · ⭐ 3.7
Entrance of Pingdong Cheng Huadu
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Pingdong Cheng Huadu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhuan Yuan Taro Paste, Fig, Milk Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Pingdong Cheng Huadu
- Popular dishes: Wuzhuan Yuan Taro Paste, Fig, Milk Steamed Buns, Water spinach, Dirty Bag
China trip · China travel
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Dishes
Wuzhuan Yuan Taro PasteA sweet dessert made from mashed taro root, blended with sugar and dairy for a smooth, rich texture. Popular in Chinese cuisine as a traditional snack or dessert.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
Milk Steamed BunsSoft and sweet steamed buns made with milk, flour, and yeast, perfect for breakfast or tea time.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Dirty BagDirty Baguette is a popular dessert made primarily with chocolate. The bread exterior is coated with chocolate sauce and dusted with cocoa powder, giving it a 'dirty' appearance. The filling is rich, typically containing chocolate sauce or chocolate chunks, offering a delightful combination of soft bread and smooth chocolate.
Golden Anji Fish FilamentGolden Anji Fish Filament is made from fresh squid fish, marinated, steamed, and shredded, then stir-fried with scallions, garlic, ginger, and soy sauce for a delicate, savory flavor.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.
Black Pork BunBlack pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.