Boji Dumplings (Changxin East Road Branch)
小吃快餐 · ⭐ 3.9
Room 102, Building 21, Phase I, Wuzhong Jiatianxia, Changxin East Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 21, Phase I, Wuzhong Jiatianxia, Changxin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tofu Strips, Torn Chicken, Bai's Three Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, Building 21, Phase I, Wuzhong Jiatianxia, Changxin East Road
- Popular dishes: Scallion Tofu Strips, Torn Chicken, Bai's Three Fresh Dumplings, Bok Choy Pork Dumplings, Crispy Crucian Carp
China trip · China travel
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Dishes
Scallion Tofu StripsA refreshing cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Bai's Three Fresh DumplingsBai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.