Ah Hong Sour Cabbage Fish
Sichuan cuisine · ⭐ 3.4
Warehouse No. 2, No. 4, Dazhen Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Warehouse No. 2, No. 4, Dazhen Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hammer-Pounded Cucumber, Stir-Fried Pork Ribs, Mixed Pot Pig's Trotter Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Warehouse No. 2, No. 4, Dazhen Avenue
- Popular dishes: Hammer-Pounded Cucumber, Stir-Fried Pork Ribs, Mixed Pot Pig's Trotter Stew, Maoxuewang, Stir-Fried Spicy Crawfish
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Dishes
Hammer-Pounded CucumberA refreshing cold dish made by smashing cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Mixed Pot Pig's Trotter StewA hearty stew made with pig's trotter and assorted vegetables, slow-cooked to perfection for a rich, savory flavor.
MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a spicy and numbing sauce.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Crispy Pepper ShrimpFresh shrimp stir-fried with crispy green and red peppers, delivering a spicy and crunchy flavor.
Spicy and Sour Pig Blood with RiceA traditional Chinese dish made by stir-frying pig blood with rice and spicy-sour seasonings, offering a rich, tangy, and savory flavor.
Chongqing Boiled FishChongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Fresh Spicy Betel Pepper ChickenFresh Spicy Betel Pepper Chicken features tender field chicken stir-fried with fresh betel pepper, chili, and aromatic spices for a bold, numbingly spicy flavor.