Qitou Duck (Second City Hall Store)
小吃快餐 · ⭐ 3.2
No. 5860, Jiangnan Middle Road, First Floor, Unit 3-1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5860, Jiangnan Middle Road, First Floor, Unit 3-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Fresh Boiled Soybeans, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 5860, Jiangnan Middle Road, First Floor, Unit 3-1
- Popular dishes: Braised Quail Eggs, Fresh Boiled Soybeans, Braised Tofu Skin, Braised Lotus Root Slices, Tofu Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Fresh Boiled SoybeansA dish of fresh soybeans simmered in a fragrant broth with spices, offering a savory and tender bite perfect as a snack or side dish.
Braised Tofu SkinA dish made by simmering rehydrated tofu skin in a seasoned broth, resulting in a tender and flavorful texture.
Braised Lotus Root SlicesA cold dish made by slicing fresh lotus root and simmering it in a secret braising sauce, resulting in tender, flavorful slices with a rich aroma.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Braised Pork Skin with Sticky TextureBraised pork skin made tender and flavorful with spices, offering a soft, chewy texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.