Zheng Mama's Biangbiang Noodles (Cuilin South Road Branch)
小吃面食 · ⭐ 4.0
100 meters north of the intersection of Cuihua South Road and Yannan 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Cuihua South Road and Yannan 5th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Noodles, Complete Noodles, Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters north of the intersection of Cuihua South Road and Yannan 5th Road
- Popular dishes: Three-Combination Noodles, Complete Noodles, Pork Sauce Noodles, Signature Noodles, Zhajiangmian
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Dishes
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Complete NoodlesA hearty noodle dish featuring hand-pulled noodles with beef, egg, and greens in a savory broth.
Pork Sauce NoodlesA traditional Chinese dish featuring pork minced meat sauce served over boiled noodles, rich in flavor and aroma.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Laba Meat NoodlesA traditional Chinese dish featuring slow-cooked pork in a rich, savory sauce served over hand-pulled or wide noodles.
Laba Meat Sauce Biangbiang NoodlesA hearty Shaanxi-style noodle dish featuring wide hand-pulled noodles served with a rich, savory pork belly sauce and fresh vegetables.