Jinling Fine Cuisine Restaurant
江浙菜 · ⭐ 3.4
No. 81, Shitoucheng, Ninghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Shitoucheng, Ninghai Road Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Changzhou Tofu Skin, Ancient Method Ecological Yellow Croaker, Pork Meatballs with Bok Choy and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: No. 81, Shitoucheng, Ninghai Road Subdistrict
- Popular dishes: June Yellow Changzhou Tofu Skin, Ancient Method Ecological Yellow Croaker, Pork Meatballs with Bok Choy and Vermicelli, Seasonal Vegetables, Lishui Old Goose
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Dishes
June Yellow Changzhou Tofu SkinJune Yellow Changzhou Tofu Skin is a traditional Jiangnan dish made primarily with fresh soy products. It uses high-quality tofu skin made from yellow beans, carefully prepared and cooked to achieve a soft and delicate texture with a delicious flavor.
Ancient Method Ecological Yellow CroakerFresh ecological yellow croaker prepared using traditional methods, either steamed or braised to preserve its delicate texture and natural flavor.
Pork Meatballs with Bok Choy and VermicelliA Chinese dish featuring pork meatballs, vermicelli, and bok choy, combining tender meatballs with savory noodles and fresh greens.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Lishui Old GooseA traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender, flavorful meat.
Fire-Grilled Snowflake Ribeye SteakA premium snowflake beef steak marinated and grilled on a hot stone, delivering tender, juicy flavor with a crispy exterior.
Steak CubesSirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
Water Bamboo and Large Fish StewA dish featuring water bamboo and large fish stewed together, resulting in a rich, savory flavor.
Braised Guilin Fish with Water SpinachFresh guilin fish is braised with tender water spinach, creating a rich, savory dish that highlights the delicate flavors of Jiangnan cuisine.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Sour Cabbage Pork Intestine and Lung SoupA flavorful soup made with pork stomach, lungs, and sour cabbage, simmered to perfection for a tangy and savory taste.- Shrimp with Bean PasteA Chinese dish featuring tender shrimp stir-fried with fermented soybean paste, seasoned with garlic and ginger for a savory, aromatic flavor.
Lime Salt and BeefLime salt and beef is a dish made with fresh beef and seasoned with lime juice and sea salt. The beef is usually marinated and then pan-fried or stir-fried, resulting in a tender and refreshing taste.