A Ge Lu Rou Juan (Shuanglin Zhongheng Road Store)
小吃快餐 · ⭐ 3.7
No. 51, Shuanglin Zhongheng Road, Shuangqiaozi Subdistrict, Building 2, 1st Floor (near Baodao Eyewear)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Shuanglin Zhongheng Road, Shuangqiaozi Subdistrict, Building 2, 1st Floor (near Baodao Eyewear). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Tofu Skin, Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51, Shuanglin Zhongheng Road, Shuangqiaozi Subdistrict, Building 2, 1st Floor (near Baodao Eyewear)
- Popular dishes: Cold Rice Cake, Tofu Skin, Braised Lotus Root, Cumin Ham, Signature Braised Pork Roll
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Cumin HamA Chinese dish made by stir-frying ham with cumin and spices, resulting in a savory and aromatic flavor.
Signature Braised Pork RollA savory roll made with braised pork wrapped in thin dough, offering a rich and aromatic taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.