Shengshi Chang'an Banquet Center
特色菜 · ⭐ 3.8
80 meters due south of the intersection of Fangke Road and Luyuan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters due south of the intersection of Fangke Road and Luyuan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Double-color Yam Balls, Mixed Grain Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: 80 meters due south of the intersection of Fangke Road and Luyuan Street
- Popular dishes: Sashimi Platter, Double-color Yam Balls, Mixed Grain Buckwheat Noodles, Spicy麻 Chicken, Roast Duck Soup
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Double-color Yam BallsA delicate dessert made from yam, shaped into balls with a white exterior and purple sweet potato filling, offering a soft and subtly sweet taste.
Mixed Grain Buckwheat NoodlesMixed grain buckwheat noodles are primarily made from buckwheat flour blended with millet, corn, and other coarse grains, hand-rolled or pressed into shape, then boiled and served with sauce. They have a chewy texture and are rich in dietary fiber.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Roast Duck SoupRoast duck soup is made by simmering roast duck bones or leftover meat with water. Add ginger slices and scallions, then slowly cook for several hours to achieve a clear broth with rich flavor.
Vegetable Stir-FryA healthy and flavorful dish made by quickly stir-frying fresh seasonal vegetables such as bell peppers, carrots, mushrooms, and bean sprouts.
Peanut Crispy FishA Chinese snack made with small carp coated in batter and deep-fried until crispy, then mixed with stir-fried peanuts and seasonings for a savory, crunchy bite.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.- Bean Sprout Black Wheat GlutenA Chinese vegetarian dish featuring bean sprouts and black wheat gluten, stir-fried for a fresh, crisp taste.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.