San Jie Xiao Lu Zi BBQ
Barbecue · ⭐ 4.0
Shop 1-105, Building Jia 1, Ximachang Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-105, Building Jia 1, Ximachang Nanli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanzie Mixed Salad, Hailong Fish Delight, Hawthorn Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: Shop 1-105, Building Jia 1, Ximachang Nanli
- Popular dishes: Sanzie Mixed Salad, Hailong Fish Delight, Hawthorn Ice Slush, Premium Ribeye Steak, Century Egg Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanzie Mixed SaladSan Jie's mixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, bean sprouts, seaweed, and wood ear mushrooms, washed, sliced, combined, and seasoned.
Hailong Fish DelightHailong Fish is a dish made with sea dragon fish as the main ingredient. The fish is cleaned, marinated, then pan-fried or deep-fried until golden brown, and finally simmered in a seasoned sauce. Key ingredients include sea dragon fish, ginger slices, green onions, and seasonings.
Hawthorn Ice SlushHawthorn ice slush is made from fresh hawthorn berries, cleaned, pitted, boiled, mashed, then mixed with sugar and water before blending with ice to create a smooth slush. It has a red or pink color and a refreshing, cool taste.
Premium Ribeye SteakPremium cowboy ribs made from beef short ribs, marinated and then pan-seared or grilled. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for tender meat with a slightly charred surface.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Grilled SquidFresh grilled squid made from fresh squid, cleaned and marinated with seasonings, then grilled until the skin is slightly charred and the flesh is firm. Garlic, chili, and soy sauce are typically added for flavor.
Spicy Beef Noodle MixSpicy beef salad is a dish made with beef as the main ingredient, combined with vegetables or tofu, boiled and sliced or shredded, then mixed with a special spicy sauce. The beef is blanched or stewed until tender, then mixed with seasonings like chili, Sichuan pepper, garlic, soy sauce, and sesame oil.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.