Ren He Tofu Pudding (Shuizhuyuan 2 District Store)
小吃快餐 · ⭐ 3.7
No. 202 West Section of Jinkai Avenue, Dazhulin Subdistrict, Unit 13 (Shuizhuyuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202 West Section of Jinkai Avenue, Dazhulin Subdistrict, Unit 13 (Shuizhuyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Cold Noodles, Kung Pao Pork Cubes, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 202 West Section of Jinkai Avenue, Dazhulin Subdistrict, Unit 13 (Shuizhuyuan)
- Popular dishes: Chopped Chili Cold Noodles, Kung Pao Pork Cubes, Spicy Tea Tree Mushroom Hot Pot, Stir-fried Bok Choy, Braised pork with glutinous rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Cold NoodlesA refreshing dish made from cold mung bean noodles tossed with chopped chili, garlic, and herbs for a spicy kick.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Stir-fried Bok ChoyA classic Chinese home-style dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Old Pickled Cabbage and Twice-Cooked Pork RiceTwice-cooked pork stir-fried with old pickled cabbage, served over steamed rice for a savory, slightly spicy flavor.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Pea Shoot Egg SoupPea shoot egg soup is a dish made primarily with pea shoots and eggs. Wash the pea shoots, beat the eggs. Boil water, add pea shoots and cook until soft, then pour in egg liquid to form egg flowers, season with salt.