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Yu Xiang Northeast Iron Pot Stewed Fish · Home-style Dishes

Northeastern Chinese cuisine · ⭐ 4.1

Shop No. 228, Zhonghai Huating, Qunxian Road

Dishes

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  东北铁锅炖鱼

  东北铁锅炖鱼是一道以鲜活鱼类为主料，搭配土豆、粉条、豆腐等食材，在铁锅中慢火炖煮而成的菜肴。制作时先将鱼处理干净，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，随后加水或高汤，放入配菜一同炖煮，直至食材入味。
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Boiled Pork Slices

  Boiled pork belly is a dish made with pork belly as the main ingredient. The meat is boiled, sliced, and briefly blanched in boiling water to maintain its tender texture. It is usually served with dipping sauces such as garlic paste, soy sauce, and cilantro.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.
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  Sturgeon

  Sturgeon is a large freshwater fish with tender meat rich in protein and nutrients. It's typically cleaned and cooked by steaming, braising, or stewing, using ginger slices and scallions to remove fishy odor and enhance flavor.

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