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Firewood Stew by Pi Chai Xiang (Songshan Road Store)

Northeastern Chinese cuisine · ⭐ 3.9

Shanhai Road, Jinyu Xiangjiang Wangjiao, Shop Units 1–4 (Enter from Chengbian Mao Parking Lot; west of Qingdao Zhizha)

Dishes

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  Farmhouse Goose

  A farmhouse goose dish made with slow-cooked large goose and aromatic spices, resulting in tender meat and rich flavor.
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  Dried Potato

  Dried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Stir-fried Spare Ribs and Chicken Feet in Iron Pot

  Stewed pork ribs and chicken feet in an iron pot with potatoes and carrots, slowly cooked to tender perfection.
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  Pot-edge Flower Bun

  A Chinese steamed bun with a flower-like shape, made from flour and filled with savory ingredients such as pork or seafood, offering a soft texture and rich flavor.

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